Learn how to make various types of Chutney recipes from our chef Archana on Ruchkar Mejwani, that are popularly used in Chaat items like Sev Puri, Pani Puri, Bhel, Ragda Patties.
Ingredients:
For Date & Tamarind Chutney (Sweet Chutney):
250 gms Dates (Khajur)
100 gms Tamarind (Imli)
1/2 tsp Cumin Seed Powder
1/2 tsp Coriander Seed Powder
1/2 tsp Red Chilli Powder
Salt to taste
Water
For Green Chutney (Medium Spicy Chutney):
1 Cup Coriander Leaves
1/2 Cup Mint Leaves
2 tbsp Chana
2-3 Green Chillies
1/2 Lemon Juice
4-5 Garlic
1/2 inch Ginger
Salt to taste
Water
For Red Chilli Garlic Chutney (Spicy):
15-20 Dry Red Chillies
10-12 Garlic
1/2 inch Ginger
1/2 tsp Cumin Seeds Powder
1/2 Lemon juice
Salt to taste
Water
Method:
To Make Date & Tamarind Chutney
- Firstly soak the dates & tamarind in water for 1 hour.
- In a mixer grinder add dates, tamarind, cumin seeds powder, coriander seeds powder, red chilli powder & salt. Grind everything to a smooth paste.
- Pass the mixture through a strainer by adding little water.
- Date & Tamarind Chutney is ready.
To Make Green Chutney
- In a mixer grinder add coriander leaves, mint leaves, chana, green chillies, lemon juice, garlic, ginger, salt & water.
- Grind everything to a smooth paste.
- Green Chutney is ready.
To Make Red Chilli Garlic Chutney
- Soak the dry red chillies in water for some time.
- In a mixer grinder add soaked dry red chillies, garlic, ginger, cumin seeds powder, lemon juice 7 salt.
- Grind everything to a smooth paste.
- Red Chilli Garlic Chutney is ready.
